Emerilized Tuna Tartare | Emerils.com

Ingredients

• 1 pound sashimi-grade ahi
• Salt and freshly ground white pepper to taste
• 2 tablespoons minced shallots
• 2 tablespoons finely chopped fresh parsley leaves
• 1 tablespoon Dijon mustard
• 6 tablespoons fresh lemon juice
• 1/4 cup extra virgin olive oil
• 1 medium-size ripe Haas avocado, peeled, pitted, and cut into small dice
• 1 cup sour cream
• 2 teaspoons wasabi powder dissolved in 2 tablespoons water
• 12 fried wonton wrappers
• 1/4 cup small-diced red onion
• 2 tablespoons sesame oil
• 1 ounce sevruga caviar
• 1 tablespoon snipped fresh chives