Sautéed Chicken and Radishes with Mustard and Tarragon Recipe

Name: Sautéed Chicken and Radishes with Mustard and Tarragon Recipe
Ingredients: 4 skinless boneless chicken breast halves; Coarse kosher salt; 2 1/2 tablespoons butter, divided; 2 tablespoons olive oil, divided; 2 tablespoons minced shallot; 1/4 cup dry white wine; 1 cup low-salt chicken broth; 2 teaspoons Dijon mustard; 2 teaspoons chopped fresh tarragon; 2 bunches radishes (such as red, pink, purple, and white; about 20), trimmed of all but 1/2 inch of green tops, radishes halved lengthwise; Fresh tarragon sprigs (for garnish)

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This easy dinner is special enough for company.

Keywords

chicken breast
radish
tarragon
main
nut free
easy
bon appétit

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Ingredients

4 skinless boneless chicken breast halves
Coarse kosher salt
2 1/2 tablespoons butter, divided
2 tablespoons olive oil, divided
2 tablespoons minced shallot
1/4 cup dry white wine
1 cup low-salt chicken broth
2 teaspoons Dijon mustard
2 teaspoons chopped fresh tarragon
2 bunches radishes (such as red, pink, purple, and white; about 20), trimmed of all but 1/2 inch of green tops, radishes halved lengthwise
Fresh tarragon sprigs (for garnish)