Sautéed Chicken With Tarragon Sauce | Dorothy Lane Market
Tender and succulent chicken is topped with a rich and savory sauce. Pair with steamed rice and simple green veggies.
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Ingredients
- 2 DLM Boneless, Skinless Natural Chicken Breast
- ½ tsp salt and pepper
- 2 Tbsp butter
- 2 Tbsp chopped shallot
- 1 Tbsp flour
- 1 tsp Dijon mustard
- 1 cup chicken stock
- 1½ tsp chopped fresh tarragon
- ½ cup heavy cream
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