Quinoa fattoush | Women's Weekly Food

Ingredients

• 2 rounds wholemeal pitta bread
• 3/4 cup white quinoa
• 1 cup water
• 1 red onion, thinly sliced
• 2 tablespoon red wine vinegar
• 2 cup chopped iceberg lettuce
• 3 tomatoes, cut into wedges
• 2 Lebanese cucumbers, seeded, sliced
• 1/4 cup pistachios, toasted, chopped
• 1/4 cup mint leaves
• 100 gram labne or feta cheese
• 4 eggs, soft-boiled, peeled, halved
• Dressing
• 1 lemon, zest, ¼ cup juice
• 2 tablespoon olive oil
• 1 teaspoon sumac, plus extra to sprinkle