Roasted red pepper fattoush recipe | delicious. magazine

Ingredients

• 2 large red peppers
• 3 pitta breads (white or wholemeal)
• 6 medium vine-ripened tomatoes, skinned
• ½ cucumber, peeled, deseeded and sliced
• 1 green pepper, thinly sliced
• 1 small red onion, very thinly sliced
• 25g fresh flatleaf parsley leaves, roughly chopped
• 100g feta, crumbled
• For the dressing
• 2 garlic cloves
• ½ tsp coarse sea salt
• Juices from the 6 tomatoes (above)
• 2 tbsp lemon juice
• 5 tbsp extra-virgin olive oil
• 1½ tsp sumac (a Middle Eastern spice; optional)