Quinoa fattoush
Fresh, wholesome and tasty - this delicious quinoa fattoush salad ticks all the boxes and will have you coming back for more!
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Colander
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Citrus press
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 2 rounds wholemeal pitta bread
- 3/4 cup white quinoa
- 1 cup water
- 1 red onion, thinly sliced
- 2 tablespoons red wine vinegar
- 2 cups chopped iceberg lettuce
- 3 tomatoes, cut into wedges
- 2 Lebanese cucumbers, seeded, sliced
- 1/4 cup pistachios, toasted, chopped
- 1/4 cup mint leaves
- 100 grams labne or feta cheese
- 4 eggs, soft-boiled, peeled, halved
- 1 lemon, zest, ¼ cup juice
- 2 tablespoons olive oil
- 1 teaspoon sumac, plus extra to sprinkle
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