Fatoosh Quinoa Salad

Ingredients

• 1 cup Pereg Quinoa, prepared according to package instructions
• 2 Persian cucumbers or 3 cocktail cucumbers, thinly sliced on the diagonal
• 2 Roma tomatoes, quartered and thinly sliced on the diagonal
• 6 Tuscanini Sun Dried Tomatoes, thinly sliced julienne-style
• 10 kalamata olives, sliced in half on the diagonal
• 2 radishes, quartered and thinly sliced on the diagonal
• 1/4 small red onion, thinly sliced on the diagonal
• 1/2 cup flat-leaf parsley or mint, checked and chopped
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon pepper
• 1 teaspoon sea salt
• 2 tablespoons Pereg Za’atar spice blend
• 1 teaspoon ground sumac
• 2 tablespoons olive oil
• 1 handful pita chips, roughly smashed (optional)
• 1/2 cup feta cheese, crumbled (optional)