Crispy Tater Tzatziki Plate - HAPPY VEG
Crispy tater and zesty tzatziki plate—perfectly seasoned potatoes topped with refreshing yogurt dip and fresh herbs. Enjoy a delightful balance of flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 2 Large Russet Potatoes
- EVOO, Himalayan Salt, Red Pepper Flakes, Cracked Pepper
- 1 C Plain Greek Yogurt
- 2 Heaping Tbsp. Full Fat Sour Cream
- 1 Tbsp. EVOO
- 1/2 C Shredded Cucumber, squeezed of liquids
- 1 clove Garlic, crushed & pressed / minced
- 1/2 Lemon + , juice & zest
- 2 Tbsp. Fresh Parsley, finely chopped
- 1 1/2 Tbsp. Fresh Dill, finely chopped
- 1/4 Tsp. Red Pepper Flakes
- 1/4 Tsp. + Himalayan Salt
- Cracked Pepper To Taste
- Fresh Dill, Fresh Chives, chopped, Fresh Parsley, Red Pepper Flakes, Feta
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