Rotini with Eggplant, Tomatoes and Feta - Creamette
Rotini with Eggplant, Tomatoes and Feta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.creamette.com.
Ingredients
- 16 oz Creamette ® Rotini
- 2 tbsp olive oil
- 1 onions, finely chopped
- 1 eggplant (about ½ lb), unpeeled, cut into ½-inch cubes
- 1/3 cup chicken stock
- 15 oz diced tomatoes
- 3 tbsp fresh basil leaves
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