Skinner® - Rotini with Eggplant, Tomatoes and Feta
Rotini with Eggplant, Tomatoes and Feta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnerpasta.com.
Ingredients
- 16 oz Skinner ® Twirls
- 2 Tbsps olive oil
- 1 each onion, finely chopped
- 1 each eggplant (about ½ lb), unpeeled, cut into ½-inch cubes
- 1/3 cup chicken stock
- 15 oz diced tomatoes
- 3 Tbsps fresh basil leaves
- salt and ground black pepper, to taste
- crumbled feta cheese
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