Rotini with Eggplant and Feta | Savory
Serve this vegetarian pasta warm or refrigerate and let the flavors marry for a delicious pasta salad later.
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Ingredients
- 16 oz rotini pasta
- 1 medium eggplant
- 2 tbsp olive oil
- 1 pint cherry tomatoes
- 1/2 (8 oz) block feta cheese
- 1/2 cup Kalamata olives, pitted
- 1/2 cup Greek vinaigrette
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