Classic Gluten-Free Vanilla Layer Cake | DishGen Recipe
A soft, fluffy gluten-free vanilla cake layered and covered in smooth buttercream frosting, perfect for beginners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 200g gluten-free all-purpose flour blend
- 1 ½ tsp baking powder
- ¼ tsp salt
- 170g unsalted butter, softened
- 200g granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 180ml whole milk
- 250g unsalted butter, softened (for frosting)
- 400g powdered sugar (for frosting)
- 2 tsp vanilla extract (for frosting)
- 2-3 tbsp milk (for frosting)
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