Beef Barley Soup | Recipe Cart

Name: Beef Barley Soup | Recipe Cart
Ingredients: 2 Tbsp olive oil; salt; fresh cracked black pepper; 1 1/2 lb London broil, steak, or chuck roast, cut in bite sized pieces (if you use pre-cut stew beef, cut it into smaller pieces); 1/4 cup flour; 1 leek (thinly sliced, or 2 shallots, chopped); 1/2 medium onion (diced); 2 or 3 stalks of celery (sliced, leaves and all); 2 carrots (peeled and diced); 1/2 cup dry Sherry; 1 32- oz box good quality beef stock (I like Swanson); 2 bay leaves; 2/3 cup barley; 3 Tbsp Worcestershire sauce; 1 cup frozen pearl onions (optional)

getrecipecart.com

Savor hearty Beef Barley Soup with tender beef and flavorful vegetables. Perfect for chilly evenings; serves 10 at $4.90 per serving. Recipe by Sue Moran.

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Ingredients

2 Tbsp olive oil
salt
fresh cracked black pepper
1 1/2 lb London broil, steak, or chuck roast, cut in bite sized pieces (if you use pre-cut stew beef, cut it into smaller pieces)
1/4 cup flour
1 leek (thinly sliced, or 2 shallots, chopped)
1/2 medium onion (diced)
2 or 3 stalks of celery (sliced, leaves and all)
2 carrots (peeled and diced)
1/2 cup dry Sherry
1 32- oz box good quality beef stock (I like Swanson)
2 bay leaves
2/3 cup barley
3 Tbsp Worcestershire sauce
1 cup frozen pearl onions (optional)