Japanese Vinegar Salad Recipe (Sunomono with Cucumber & Octopus) | Samsung Food App
Sunomono is a light and refreshing Japanese salad made with seafood and vegetables marinated in a vinegar based sauce called "sanbaizu". This addictive dish makes the perfect appetizer or side dish...
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Ingredients
- 2 tsp soy sauce
- ▢2 tsp mirin
- ▢2 tsp rice vinegar
- ▢1 tbsp dried wakame seaweed
- ▢100 g Japanese or Persian cucumber
- ▢½ tsp salt
- ▢80 g boiled octopus or shrimp/imitation crab (for plant-based diets, swap for extra vegetables like tomato or carrot)
- sesame seeds
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