Sticky Mocha Pudding: Rich Coffee-Chocolate Dessert - Better Homes & Gardens Australia
Don't say you don't have time to make dessert! Most of this pudding is already in your pantry - and it's easy enough for anyone in the family to whip up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 600g storebought chocolate mud cake
- 1 cup dried dates, seeded and roughly chopped
- 2/3 cup rum
- 300ml thickened cream
- 1 Tbsp instant coffee powder
- ½ cup dark brown sugar
- ¼ cup treacle
- 2 tsp vanilla extract
- 2 Tbsp cocoa
- 2 tsp ground cinnamon
- 12 squares good-quality dark chocolate
- Cream and grated dark chocolate, to serve
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