Roasted Vidalia Onions
Roasting brings out all the glory of Vidalia Onions. Low and slow is best, just like a pork roast on the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zouschef.com.
Cooking tools:
- Cast iron skillet
- Au gratin pan
- Oven
- Chef's knife
- Paring knife
- Cutting board
- Plate
Ingredients
- 2 Vidalia Onions
- olive oil
- Salt
- balsamic vinegar
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