Roasted Stuffed Vidalia Onion - Love of Food

Ingredients

• 4 medium Vidalia onions
• 2 tablespoons olive oil
• ¾ teaspoons salt
• ½ cup shoe peg corn kernels, fresh or frozen
• 1 tablespoon olive oil
• 1 pound Yukon gold potatoes, peeled and large dice
• 1/4 cup butter, cut into large cubes and softened
• 1/4 cup whipping cream
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup fresh Maine lobster tail and claw, cooked and medium dice
• 2 tablespoons fresh chives, finely chopped