Roasted Beetroot Dip - Flagship Wines

Roasted Beetroot Dip - Flagship Wines

flagshipwines.co.uk

Roast beetroot, Greek yogurt, and spices make a flavorful dip perfect for chickpea flatbreads. Pair with Andersbrook Chenin Blanc or Conviviale Montepulciano d'Abruzzo.

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Ingredients

  • 3 beetroot, rinsed well
  • 2 tsp olive oil, plus extra to brush
  • 125g Gluten Free Greek Style yoghurt
  • ½ tsp garam masala
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • 2 tsp lemon juice
  • ½ tsp roasted cumin seeds, to finish

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