Roasted Beetroot Dip - Flagship Wines
Roast beetroot, Greek yogurt, and spices make a flavorful dip perfect for chickpea flatbreads. Pair with Andersbrook Chenin Blanc or Conviviale Montepulciano d'Abruzzo.
Ingredients
- 3 beetroot, rinsed well
- 2 tsp olive oil, plus extra to brush
- 125g Gluten Free Greek Style yoghurt
- ½ tsp garam masala
- ½ tsp ground cumin
- ½ tsp ground coriander
- 2 tsp lemon juice
- ½ tsp roasted cumin seeds, to finish
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