Sweet & sour pork mince stir-fry | Australian Pork
Sweet & sour pork mince stir-fry
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Cooking tools:
- Wok
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- ¼ cup peanut or vegetable oil
- 440g can pineapple slices in natural juice, drained, cut into 2cm pieces and dried on paper towel
- 1 brown onion, finely chopped
- 1 small red capsicum, seeded and cut into 1cm-diced pieces
- 500g pork mince
- 270g jar sweet & sour sauce (see tips)
- 1 ½ tablespoons soy sauce
- Rice and toasted sesame seeds, to serve
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