Flaky Peach Pie Cruffins with Cinnamon and Sweet Icing - ioanacooks
Buttery, flaky cruffins filled with peach preserves and cinnamon, topped with creamy icing. Perfect for breakfast, brunch, or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 3 tablespoons heavy whipping cream
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