Vegetable Flower Bouquet with Dip | Savory
Get kids to help arrange these adorable vegetable bouquets. Place as edible decorations around your Mother’s Day table or serve as appetizers for your backyard get-together.
Ingredients
- 5 stalks celery
- 6 wide, short jars or glasses
- 8 slim carrots
- 1 medium cucumber
- Small flower shape cutter
- 16 coffee stirrers
- 16 cherry tomatoes
- 1 1/2 cups Marzetti Ranch Dressing
- 1 orange /yellow bell pepper, seeded and thinly sliced
- 2 cups spring mix greens
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