Veggie Wreath with Creamy Sun-Dried Tomato Dip Recipe - Pillsbury.com

Name: Veggie Wreath with Creamy Sun-Dried Tomato Dip Recipe - Pillsbury.com
Ingredients: 1 (8-oz.) container nonfat sour cream; 1/4 cup reduced-calorie mayonnaise; 1 teaspoon sugar; 1 teaspoon onion powder; 1/2 teaspoon lemon-pepper seasoning; 1/4 teaspoon garlic powder; 1/4 cup finely chopped sun-dried tomatoes packed in olive oil and herbs (from 6.5-oz. jar); 1 (16-oz.) pkg. fresh broccoli florets; 1 (16-oz.) pkg. fresh cauliflower florets; 1/3 cup drained roasted red bell peppers (from 7.25-oz. jar)

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Looking for a party appetizer? Then check out this dip made using sour cream and sun-dried tomatoes. Serve in the middle of an assorted veggie wreath.

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Ingredients

1 (8-oz.) container nonfat sour cream
1/4 cup reduced-calorie mayonnaise
1 teaspoon sugar
1 teaspoon onion powder
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon garlic powder
1/4 cup finely chopped sun-dried tomatoes packed in olive oil and herbs (from 6.5-oz. jar)
1 (16-oz.) pkg. fresh broccoli florets
1 (16-oz.) pkg. fresh cauliflower florets
1/3 cup drained roasted red bell peppers (from 7.25-oz. jar)