Pumpkin Ravioli with Beurre Noisette and Crispy Sage - James Martin Chef
So much more than a Halloween prop, pumpkin is a fantastic autumnal ingredient. Here is it the filling in a gorgeous ravioli!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 500g 00 flour
- 500g semolina flour
- 10 eggs
- 200g puréed pumpkin
- 2 amaretti biscuits, crushed
- 1 lemon, juiced
- 150g butter
- 1 small bunch sage
- Vegetable oil to fry
- Salt and pepper
- 15g pumpkin seeds
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