Pumpkin Ravioli - Molino Chiavazza

Pumpkin Ravioli - Molino Chiavazza

www.molinochiavazza.it

Easy autumn pumpkin ravioli with sage and amaretti filling. Perfect for a cozy dinner, made with Molino Chiavazza flours. #PumpkinRavioli #AutumnDishes

View full recipe on www.molinochiavazza.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.molinochiavazza.it.

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Ingredients

  • 100 g. Molino F.lli Chiavazza soft wheat flour 00
  • 130 g. Molino F.lli Chiavazza whole wheat flour
  • 1 tablespoon of olive oil
  • 60 g. water
  • 300 g. pumpkin (already peeled and cleaned)
  • 50 g. amaretti cookies
  • 40 g. grated parmesan cheese
  • fruit mustard
  • nutmeg
  • salt and pepper
  • breadcrumbs

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