Pumpkin Seed Dip - Kosher.com

Ingredients

• 1 cup (4 and 1/2 ounces) raw pumpkin seeds
• 2 small cloves garlic, peeled
• 2 tablespoons coarsely chopped fresh parsley, or 6 cubes Dorot Gardens Frozen Parsley
• 3 scallions, coarsely chopped (green and white parts)
• 1/4 cup Bartenura Extra-Virgin Olive Oil
• 1/4 cup water (plus more if needed)
• 1 and 1/2 tablespoons fresh lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Tuscanini Fine Sea Salt
• 1/4 teaspoon red pepper flakes (optional)