Cardamom, coconut and lime rice pudding recipe | delicious. magazine

Cardamom, coconut and lime rice pudding recipe | delicious. magazine

www.deliciousmagazine.co.uk

This dessert recipe is inspired by Indian rice pudding (kheer). It's sweetened with palm sugar and finished with a sprinkling of pistachios.

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Ingredients

  • 8 green cardamom pods
  • 2 mace blades
  • ½ cinnamon stick
  • 2 cloves
  • 400-450ml whole milk
  • 400ml coconut milk
  • 250g pudding rice
  • Finely grated zest 2 limes
  • 1½ tbsp caster sugar
  • 3 tbsp palm sugar (see Know-how)
  • 40g shelled pistachio nuts

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