Oven-Roasted Turkey Breast with Cornbread Stuffing - stgray.com
Oven-roasted turkey breast stuffed with herbed cornbread stuffing. Sear, roast, and slice for a delicious main course.
Ingredients
- 4 whole leeks, white part only, roots trimmed and cut into rings
- 2 T unsalted butter
- 2 T extra-virgin olive oil
- Leaves from 2 fresh thyme sprigs
- Kosher salt and freshly ground black pepper
- 4 c crumbled cornbread, store-bought
- 1 c chicken stock
- 2 Boneless Turkey breasts
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