Asparagus, Pea & Burrata Pasta Salad

Name: Asparagus, Pea & Burrata Pasta Salad
Total time: 20 min
Ingredients: San Remo Pulse Pasta Chickpeas Spirals 250g; 1 bunch asparagus, trimmed; ½ cup mint leaves; ¼ cup dill, chopped finely; 1 cup fresh peas; 1 lemon, zested and juiced; 1 cup snow tendrils; 4 tbsp extra virgin olive oil; 50ml white balsamic; Salt; pepper; 2 x (125g) burrata cheese

sanremo.com.au

- In a pot of boiling salted water, cook pasta as per packet directions. - Whilst the pasta is cooking, add ½ bunch of asparagus into pasta water and cook for

View full recipe on sanremo.com.au

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Ingredients

San Remo Pulse Pasta Chickpeas Spirals 250g
1 bunch asparagus, trimmed
½ cup mint leaves
¼ cup dill, chopped finely
1 cup fresh peas
1 lemon, zested and juiced
1 cup snow tendrils
4 tbsp extra virgin olive oil
50ml white balsamic
Salt
pepper
2 x (125g) burrata cheese

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