Strawberry and raspberry ripple Eton Mess | Love Fresh Berries
Create delicious strawberry and raspberry ripple Eton Mess meringues ahead, then layer with whipped cream and fresh berries for a garden-ready dessert. Serves 6.
Ingredients
- 225g (8oz) strawberries, hulled
- 100g (4oz) raspberries
- 2 egg whites
- 100g (4oz) caster sugar
- 300ml (1/2 pint) double cream
- 200g (7oz) 0.1% fat fromage frais
- 225g (8oz) strawberries, hulled, roughly chopped
- 50g (2oz) raspberries
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