Boozy raspberry eton mess - delicious. magazine

Boozy raspberry eton mess - delicious. magazine

www.deliciousmagazine.co.uk

Eton Mess gets a grown-up makeover in this easy summer dessert recipe. We've used raspberries and a generous measure of cassis.

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Ingredients

  • 500g raspberries
  • 100ml crème de cassis (we love White Heron British Cassis)
  • 70g icing sugar, plus 2 tbsp for the coulis
  • 800ml double cream
  • 1 tbsp vanilla bean paste
  • 75g meringue nests, plus extra, crumbled, to serve

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