Smoked trout, horseradish & asparagus vol-au-vent filling recipe | Good Food
Bring a retro party canapé up to date - fill individual puff pastry cases with creamy smoked fish, from BBC Good Food.
Ingredients
- 10 vol-au-vent cases (see 'goes well with')
- 200g smoked trout
- 1-2 tsp horseradish sauce (depending on the strength)
- 6 tbsp crème fraîche
- 1 heaped tbsp chopped dill plus extra sprigs to serve
- squeeze lemon juice
- 10 short asparagus spears, trimmed
More Like This
Smoked Trout & Asparagus Vol-au-Vent Filling Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Smoked trout & horseradish pâté recipe | Good Food
bbcgoodfood.com
Smoked trout & horseradish pâté - Good Food Middle East
bbcgoodfoodme.com
Smoked trout tartlets recipe | Good Food
bbcgoodfood.com
Smoked trout fish cakes with mushy peas recipe | Good Food
bbcgoodfood.com
Smoked Trout with Horseradish Cream Recipe | Cooklaif
cooklaif.com
Smoked Trout & Fresh Horseradish Sauce - Sportsmans Table RecipesSportsmans Table Recipes
recipes.sportsmanstable.com
Wild mushroom & Parmesan vol-au-vent filling recipe | Good Food
bbcgoodfood.com