Broiled Salmon with Herb Mustard Glaze | Food Stuff
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Ingredients
- 2 tablespoons Dijon mustard
- 1 tablespoon dry white wine
- 3/4 teaspoon finely chopped fresh rosemary leaves
- 3/4 teaspoon finely chopped fresh thyme leaves
- 2 garlic cloves
- 6 lemon wedges
- 1 tablespoon extra-virgin olive oil
- 6 6- to 8-ounce salmon fillets
- Salt and freshly ground black pepper
- 2 tablespoons whole-grain mustard
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