Broiled Salmon with Herb Mustard Glaze | Recipe Cart
4.7 (361) Export 10 ingredients for grocery delivery Step 1 In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1
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Cooking tools:
- Food processor
- Mixing bowl
- Oven
- Baking sheet
- Aluminum foil
- Nonstick cooking spray
- Spoon
- Measuring spoon
- Plate
- Chef's knife
- Lemon press
Ingredients
- 2 garlic cloves
- 3/4 teaspoon finely chopped fresh rosemary leaves
- 3/4 teaspoon finely chopped fresh thyme leaves
- 1 tablespoon dry white wine
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- Nonstick olive oil cooking spray
- Six 6- to 8-ounce salmon fillets
- Salt
- freshly ground black pepper
- 6 lemon wedges
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