Parsee Lamb & Cashew Korma Recipe - Mudgeeraba Spices and Curry Blends
Explore the flavors of Parsee cuisine with Mudgeeraba's Lamb & Cashew Korma, a hearty curry enhanced by cashews and Parsee Curry Masala. Perfect for curry night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mudgeerabaspices.com.au.
Ingredients
- 125g ghee/oil
- 1/2 cup cashew nuts
- 300g onions, finely chopped
- 300g tomatoes, finely chopped
- 2 1/2 tbsp Parsee Lamb & Cashew Curry Masala
- 1 1/2 kg lamb pieces
- 2 cups water
- 1 cup Greek yoghurt/sour cream
- 12 fried potatoes
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