Massaman Lamb & Cashew Curry - Fraser & Neave
Traditional, authentic and aromatic, this Massaman Lamb Curry is rich in both flavour and nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fn.com.my.
Ingredients
- 1kg Lamb chunk
- 1 can F&N Evaporated Creamer
- 4 cups Water
- 2 sticks Whole cinnamon
- 12 nos Cardamom seeds
- 3 tbsp Cooking oil
- 3 tbsp Massaman curry paste
- 2 nos Medium sized potatoes, cubed
- 3 tbsp Whole raw cashew nuts
- 1 can F&N Evaporated Filled Milk
- 2 tbsp Fish sauce
- 2 tbsp Palm sugar
- 2 nos Onion, quartered
- 3 tbsp Roasted cashew nuts, chopped roughly.
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