Parsee Chicken & Cashew Curry Recipe - Mudgeeraba Spices and Curry Blends
Mild and delicious, this chicken curry featuring cashew nuts, is cooked with cream and coconut cream. Great also with lamb or beef, with vegetables and potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mudgeerabaspices.com.au.
Ingredients
- 60g ghee
- 1 tbsp ginger, finely chopped
- 3 tbsp Parsee Chicken and Cashew Curry Masala
- 1kg boneless Chicken pieces
- 1 1/2 cups coconut cream
- 200g cream
- 150g cashew nuts
- Salt to taste
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