glazed blueberry cake with buttercream frosting
17-056
Ingredients
- PETTINA SPONGE MIX COMPLETE 0.250 KG
- Whole Eggs 0.250 KG
- Water 0.063 KG
- BAKELS DAIRY BLEND (melted) 0.063 KG
- BAKELS LES FRUITS 50% BLUEBERRY 0.200 KG
- BAKELS DAIRY BLEND 0.300 KG
- Powdered sugar 0.120 KG
- BAKELS SAPHIRE NEUTRAL 0.150 KG
- Water 0.100 KG
- APITO BLUEBERRY PASTE 0.002 KG
- BAKELS DIAMOND GLAZE WHITE 0.500 KG
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