Glazed Blueberry Cake
Yellow cake lovers will go nuts over this glazed blueberry cake with a moist, tender crumb. It won’t weigh you down—and we’d even argue it’s perfectly acceptable to eat for breakfast.
Ingredients
- Cake
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- ⅔ cup granulated sugar
- 2 large eggs
- Zest of 1 lemon
- 1½ teaspoons pure vanilla extract
- ½ cup fine cornmeal
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- 2⅓ cups all-purpose flour, plus 2 tablespoons
- ½ cup plain Greek yogurt
- 2 cups blueberries
- 1 tablespoon lemon juice
- Icing
- 1½ cups powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon heavy cream
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