Glazed Blueberry Cake

Glazed Blueberry Cake

www.purewow.com

Yellow cake lovers will go nuts over this glazed blueberry cake with a moist, tender crumb. It won’t weigh you down—and we’d even argue it’s perfectly acceptable to eat for breakfast.

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Ingredients

  • Cake
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • ⅔ cup granulated sugar
  • 2 large eggs
  • Zest of 1 lemon
  • 1½ teaspoons pure vanilla extract
  • ½ cup fine cornmeal
  • 1 teaspoon baking powder
  • ½ teaspoon fine sea salt
  • 2⅓ cups all-purpose flour, plus 2 tablespoons
  • ½ cup plain Greek yogurt
  • 2 cups blueberries
  • 1 tablespoon lemon juice
  • Icing
  • 1½ cups powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon heavy cream

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