Stuffed Sweet Potatoes with Cucumber Chickpea Salad & Miso Tahini | Recipe Cart | Recipe Cart

Ingredients

• 2 sweet potatoes, halved lengthwise
• 13.4 oz chickpeas, drained and rinsed
• 1 cucumber, halved lengthwise and thinly sliced
• ½ oz fresh parsley, leaves picked
• 1 lemon, juiced (divided)
• 2 tbsp white miso paste
• 2 tbsp tahini
• 1 tbsp white vinegar
• 6 oz gai lan, roughly chopped
• 1 tbsp white sesame seeds
• 2 tsp crushed Aleppo pepper
• 1 tbsp + 2 tsp olive oil*
• Salt and pepper*
• *Not included
• For full ingredient list, see Nutrition.