Fresh Summer Rolls with Lime Hoisin Sauce recipe | PCC Community Markets

Ingredients

• 2 ounces maifun or vermicelli rice noodles
• 1/4 cup hoisin sauce
• 1 lime, zested and juiced
• Splash of fish sauce (optional)
• 2 teaspoons chopped cilantro leaves
• 6 brown or white rice spring roll wrappers
• 1/2 carrot, shredded
• 1/4 English cucumber, thinly sliced
• 2 ounces cooked shrimp
• 2 leaves lettuce, cut into pieces
• 12 whole mint leaves
• 12 whole basil leaves