Grandma's Buns Recipe - Los Angeles Times
This bun recipe has been in my family for at least four generations. The other recipes were taken from my grandmother's cookbook, which was published in 1947. As in most baking recipes, follow the...
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Ingredients
- 1 1/2 (1/4-ounce) envelopes dry yeast
- 1/2 cup plus 1 teaspoon sugar, divided
- 1/4 cup warm water
- 1/2 cup (1 stick) butter, room temperature
- 1 teaspoon salt
- 3/4 cup milk
- 5 cups flour
- 2 teaspoons freshly ground cardamom seeds
- 3 beaten eggs
- 1 cup pecans
- 3/4 cup (1 1/2 sticks) butter
- 1 cup granulated sugar
- 3 tablespoons sparkling sugar, optional
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