Eggs Benedict with cheat's hollandaise sauce - Better Homes & Gardens Australia
Eggs Benedict with cheat's hollandaise sauce Recipe - Better Homes & Gardens Australia
Ingredients
- 8 eggs, poached
- 4 English muffins, split
- 25g butter, softened
- 8 thick slices leg ham
- Salt and freshly ground black pepper, to season
- Cheat's hollandaise sauce
- 250g butter, chopped
- 5 egg yolks
- 1 Tbsp white wine vinegar
- 2 tsp finely chopped fresh tarragon
- Salt and white pepper, to season
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