Cauliflower Tacos with Feijoa Salsa - CERES Fair Food

Ingredients

• 1 head (around 700g) of cauliflower broken into bite size florets
• 2 tsp ground coriander
• 1 tsp sweet paprika
• 1 tsp smoked paprika
• Salt and pepper
• 4 tbsp Olive oil
• 3 feijoas, peeled, diced
• 1/4 red onion, diced
• 30g jalapenos, diced (we used jarred, but you could use fresh, taste to see how hot they are)
• Handful of coriander roughly chopped
• Half a lime juiced
• 1 tbsp red wine vinegar
• 1 tsp olive oil
• Half a red cabbage, finely shredded
• Handful of coriander or parsley
• Juice of half a lime
• Splash of vinegar (or more to taste)
• Fetta, to crumble on top (optional)