Creamy quinoa porridge with stewed plums | Nourish plant-based living

Ingredients

• Stewed Plums
• True
• 4 plums, cut in half, stones removed
• False
• 2 tbsp rice malt syrup
• 1 tbsp granulated coconut sugar
• ½ cup water
• Quinoa Porridge
• 400g (2 cups) cooked quinoa – see tip
• 375 ml (1½ cups) rice milk
• 250 ml (1 cup) coconut cream
• 2 tbsp maple syrup, plus extra, to serve
• 1 tsp lucuma powder – see tip
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ⅛ tsp Himalayan salt
• 2 tbsp sunflower seeds
• 2 tbsp chia seeds
• 1 tbsp sultanas (golden raisins)