Creamy green chicken curry recipe

Ingredients

• 2 tablespoon peanut oil
• 750 gram chicken thigh fillets, trimmed, cubed
• 1/4 cup green curry paste
• 2 400ml cans coconut milk
• 150 gram green beans, trimmed, halved
• 1 zucchini, halved lengthways, sliced
• 1/4 cup coriander leaves
• 2 tablespoon lime juice
• 1 tablespoon fish sauce
• 1 tablespoon grated palm sugar
• 1/3 cup thai basil leaves, plus extra to serve
• steamed jasmine rice, to serve