Easy & Zesty Green Curry Chicken

Ingredients

• 1 lb (450 g) boneless chicken thighs, cut into bite-sized pieces
• 2 tablespoons (30 ml) vegetable oil
• 1 cup (240 ml) coconut milk
• 1/2 cup (120 ml) chicken broth
• 2-3 tablespoons (30-45 g) green curry paste (adjust to taste)
• 1 tablespoon (15 ml) fish sauce
• 1 tablespoon (12 g) brown sugar
• 1 bell pepper (red or green), sliced
• 1 medium zucchini, sliced
• 1/2 cup (75 g) snap peas or green beans
• 1 handful of fresh basil leaves (Thai basil preferred)
• 1 lime, cut into wedges
• Cooked jasmine rice (for serving)