Mojo de Ajo – Roasted Garlic in olive oil
I love growing garlic and elephant garlic in my Sunnyvale garden. They are easy to plant; hardy to d
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Cooking tools:
- Oven
- Baking pan
- Measuring cup
- Kitchen scale
- Spoon
- Potato masher
- Fork
- Wide-mouth storage container
- Refrigerator
- Ladle
- Ceramic flan pan
- Mixing bowl
Ingredients
- 4 large heads of garlic OR 10 ounces (about 1 3/4 cups) peeled garlic cloves
- 2 or 3 cups fruity olive oil
- 1 teaspoon Salt
- 1/2 cup fresh lime juice
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