Roasted Garlic Aioli
Pre-heat the oven to 400°F. Cut the end off the garlic bulb, exposing the tops of the cloves. Place on a piece of foil and drizzle with EVOO, salt and pepper. Wrap the garlic up in the foil and roa
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Ingredients
- 1 whole head of garlic
- Extra virgin olive oil (EVOO), for drizzling
- Salt
- pepper
- 1/2 recipe Homemade Mayo or 1 cup store-bought mayo
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