Smoked salmon sandwich with cranberry & beetroot - MOWI Salmon UK

Ingredients

• Medium Smoked Salmon Slices – 1 pack
• Slices of Bread (Look for a good bread e.g. sourdough or ciabatta) – 2 slices if you want an open sandwich or 4 slices if you want a closed sandwich
• Olive oil – 1 tbsp
• Cream cheese – Enough to spread over 2 slices of bread
• Mixed leaves – Handful
• Whole Beetroot – cooked and sliced (about 2-3mm thick) – 3
• Cranberry sauce – 1 tbsp (25g)
• Balsamic vinegar – 1 tbsp (8g)
• Orange – Zest of ½ an orange and a good squeeze of juice (roughly 2 tbsp)
• Salt – Pinch
• Chilli flakes – Pinch