Beetroot sandwiches Recipe on Love Beetroot
beetroot sandwiches Smoked salmon, beetroot, cream cheese & chives on rye bread
Ingredients
- 4 slices rye bread
- 125g cream cheese
- 120g smoked salmon
- 4 Tesco Finest Sweetfire Baby Beetroot cut into matchsticks
- 8 chives, finely chopped
- Salt & freshly ground black pepper
- 4 thick-cut slices granary bread
- 200g mature cheddar, grated
- 4 spring onions, finely sliced
- 1 tbsp plain yogurt
- Salad leaves
- 4 Vacuum Pack beetroot, cut into slices
- Dijon mustard to taste
- Peppery salad leaves, such as rocket or watercress
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